"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hopkins Boarding House Squash Caserole Recipe

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This recipe for Hopkins Boarding House Squash Caserole, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Brown
Added: Sunday, December 26, 2004

Category:
Category:

Ingredients:  
Ingredients:  
3 Pounds small yellow squash
1/2 cup chopped onion
1/2 cup butter
2 eggs, beaten
3/4 cup crushed Saltines
1 teaspoon salt
1/2 teaspoon pepper

Directions:
Directions:
Wash and trim squash and boil in salted water until tender; then drain and mash. Saute onions in butter and add to squash mixture. Beat eggs and add to squash along with crushed Saltines. Add salt and pepper. Mix well and put into buttered 2-quart casserole dish. Bake at 325 for 20 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This is definately not an original, but worth passing on!

 

 

 

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