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Cottage Cheese and Broccoli Muffins Recipe

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This recipe for Cottage Cheese and Broccoli Muffins, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 boxes of Jiffy Corn mix
1 stick melted butter
1 - 8 oz. low fat cottage cheese
4 eggs
1 - 10oz. frozen broccoli

Directions:
Directions:
Mix all ingredients together and bake in greased muffin cups. Bake at 350 for 30 minutes

Number Of Servings:
Number Of Servings:
24

 

 

 

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