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Cottage Cheese and Broccoli Muffins Recipe

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This recipe for Cottage Cheese and Broccoli Muffins is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boxes of Jiffy Corn mix
1 stick melted butter
1 - 8 oz. low fat cottage cheese
4 eggs
1 - 10oz. frozen broccoli
Directions:
Directions:
Mix all ingredients together and bake in greased muffin cups. Bake at 350º for 30 minutes
Number Of Servings:
Number Of Servings:
24

 

 

 

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