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Six Week Muffins Recipe

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This recipe for Six Week Muffins, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Campbell
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Grape Nuts cereal
2 c. sugar
5 c. flour
2 tsp. soda
2 tsp. salt
4 eggs, beaten
1 c. oil
1 qt. buttermilk
1 - 12 oz. box cereal Nutri-Grain Wheat Flake Cereal

Directions:
Directions:
Mix well. Store in covered bowl for up to 6 weeks. Pour into muffin cups 2/3 full. Bake at 400 for 15 to 20 minutes.

 

 

 

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