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Hot Fondue Dip Recipe

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This recipe for Hot Fondue Dip, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. milk
1/3 c. white wine
1/2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
dash white pepper
1 c. mayonnaise
2 c. shredded cheddar cheese
French bread cut into bite size
finley snipped parsley
crisp bacon crumbles

Directions:
Directions:
Mix together milk, wine Worcestershire, mustard, pepper, mayonnaise, and cheese in 2-quart saucepan. Cook over low heat stirring occasionally, until cheese has melted and mixture is hot. Cook about 20 minutes. Pour into fondue pot to keep warm and serve with bread chunks. Dip in parsley and bacon.

 

 

 

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