"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Crab Dip Recipe

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This recipe for Crab Dip, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. pkg. softened
1 tsp. prepared mustard
cream cheese
with horseradish
1 1/2 T. dried minced onion
1/2 tsp. seasoned salt
1/3 c. mayonnaise
1 T. chopped parsley
dash of garlic powder
1 - 6 oz. pkg Crab meat

Directions:
Directions:
Blend together cream cheese, mayonnaise, mustard, minced onion, and salt. Then fold in parsley, garlic powder, and crab. Serve Hot or Cold

Number Of Servings:
Number Of Servings:
Make 1 3/4 Cups

 

 

 

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