"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bruschetta Recipe

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This recipe for Bruschetta, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Trail Martin
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cucumber (diced)
4-5 Tomatoes (I like to use red, yellow & orange)
1 bunch green onions
2 tsp garlic
1 TBLS balsamic vinegar
2 TBLS red wine vinegar
2 tsp olive oil
1 tsp basil
loaf of baguette bread

Directions:
Directions:
1. Mix all ingredients in a bowl and refrigerate over night.
2. Serve on toasted baguette bread

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Mom & Kari love this recipe and beg me to make it for every family gathering!

 

 

 

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