"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Buttermilk Cookies Recipe

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This recipe for Chocolate Buttermilk Cookies, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine or butter
1 cup sugar
1 egg
2 sq unsweetened chocolate
1 to 3/4 cup buttermilk
2 cup flour
1/2 tsp soda
1/2 tsp salt
1/2 cup nuts
1 tsp vanilla
powdered sugar
milk (for frosting)

Directions:
Directions:
Cream margarine, sugar, eggs and vanilla. Melt square of chocolate. Add to mixture. Sift dry ingredients together and add alternately to mixture with buttermilk. Add nuts. Mix. Drop by spoonful onto greased cookie sheet. Bake at 400 for 20-12 minutes or until done. Cool on rack. Frost with powdered sugar/milk/ drop of vanilla frosting.

Personal Notes:
Personal Notes:
Grandma Margaret Nuttall's receipe. Don's favorite cookie.

 

 

 

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