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Cinnamon Chip Muffins Recipe

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This recipe for Cinnamon Chip Muffins is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose biscuit baking mix
1/3 c. sugar
2 T. vegetable oil
1 egg – slightly beaten
1 c. HERSHEY’S Cinnamon Chips
2/3 c. milk.
Directions:
Directions:
Heat oven 400ºF. Grease or paper line 12 muffin cups (2 ½ inches in diameter). Combine Baking mix, sugar, oil, egg, cinnamon chips and milk in medium bowl just until moistened. Spoon batter evenly into prepared muffin cups. Bake 15 to 18 minutes, or until muffin tops are browned. Cool slightly; remove from pan. Serve warm with butter.
Number Of Servings:
Number Of Servings:
12

 

 

 

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