"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnamon Chip Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Chip Muffins, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Thursday, May 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose biscuit baking mix
1/3 c. sugar
2 T. vegetable oil
1 egg – slightly beaten
1 c. HERSHEY’S Cinnamon Chips
2/3 c. milk.

Directions:
Directions:
Heat oven 400ºF. Grease or paper line 12 muffin cups (2 ½ inches in diameter). Combine Baking mix, sugar, oil, egg, cinnamon chips and milk in medium bowl just until moistened. Spoon batter evenly into prepared muffin cups. Bake 15 to 18 minutes, or until muffin tops are browned. Cool slightly; remove from pan. Serve warm with butter.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!