"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rum Balls Recipe

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This recipe for Rum Balls, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cackie Peterson
Added: Thursday, May 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. crushed vanilla wafers
1 c. powdered sugar
1 c. finely chopped Nuts
1 T. coco
2 T. White Karo
c. Rum

Directions:
Directions:
Mix all together and form into balls about inch in diameter. Roll in powdered sugar. Wrap in wax paper and freeze till need. Do not wrap in foil or store in tin can.

 

 

 

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