"Food is an important part of a balanced diet."--Fran Lebowitz

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peterson
Added: Thursday, May 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs beaten
2 c. milks
2 c. grated cheese
1 lb. sausage
6 slices bread
1 tsp. salt
1 tsp. pepper
1 Tsp. Worchester

Directions:
Directions:
Combine eggs, milk and grated cheese together.
Fry and crumble sausage into small pieces and drain. Trim crust, cut into bread into cubes. Add sausage, bread, and seasoning to egg mixture. Pour into greased 9x13 dish. Cook at 325 for 45 minutes until eggs set and golden brown.

 

 

 

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