"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Country Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Corn Pudding, by , is from The Dillard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Spraggins
Added: Thursday, May 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream style corn
3 eggs, beaten
1/2 cup sugar; blend with 3 tablespoons flour, 3/4 cup milk, salt and pepper. Pour in buttered casserole, dot top with butter. Bake 1 1/4 hours at 350 degrees,

Directions:
Directions:
See above

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!