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Country Corn Pudding Recipe

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This recipe for Country Corn Pudding, by , is from The Dillard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Spraggins
Added: Thursday, May 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream style corn
3 eggs, beaten
1/2 cup sugar; blend with 3 tablespoons flour, 3/4 cup milk, salt and pepper. Pour in buttered casserole, dot top with butter. Bake 1 1/4 hours at 350 degrees,

Directions:
Directions:
See above

Number Of Servings:
Number Of Servings:
10

 

 

 

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