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Chili Rellenos Casserole Recipe

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This recipe for Chili Rellenos Casserole is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4oz cans whole chilis
1 can chili salsa
1/2 lb jack cheese, grated
2 eggs
1 Tbsp flour
1 - 6oz can evaporated milk
salt
1/2 lb cheddar cheese, grated
1/2 pkg Fritos, crumbled
Directions:
Directions:
Grease a 12x12 Pyrex pan. Open and remove seeds from chilis. Line bottom of pan with chilis. Cover with jack cheese. Mix eggs, flour, milk and salt. Pour over top. Bake at 375º for 25 minutes. When solid, put crumbled fritos, grated cheddar cheese and salsa on top. Bake until cheese is melted.
Personal Notes:
Personal Notes:
Receipe is Marian Stewart's (Lizzie Lane)

 

 

 

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