Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Breakfast Pancake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Breakfast Pancake is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1/2 cup milk
2 eggs
1/4 tsp. nutmet
4 Tbsp. butter
2 Tbsp. powdered sugar
lemon juice
Directions:
Directions:
Mix together ingredients through nutmeg. Pour into hot oven proof pan that butter has been melted in. Bake 15 to 20 minutes at 425.

Serve sprinkled with powdered sugar and lemon juice or fresh fruit and maple syrup.
Personal Notes:
Personal Notes:
First off this reminds Michelle of Thea and Pannekuchen. She made this alot when we were first married and served it with apples she sauteed in butter and a liitle sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3682W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!