"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Walnut Cherry Cake Recipe

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This recipe for Walnut Cherry Cake, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup walnuts
1 pkg white cake mix
1/2 tsp vanilla
6 drops red food coloring
8 oz frozen whipped topping, thawed
1-1 lb 5oz can cherry pie filling

Directions:
Directions:
Coarsely chop 1/4 cup walnuts. Set aside. Chop remainder walnuts, medium fine. As package directs, prepare cake mix, adding vanilla and 3/4 cup walnuts. Bake in two 9" layer cake pans. Cool 10 min. Invert onto wire racks until cooled. Fold food coloring into topping. Spread a 1" wide ring of topping on outer edge of each layer. Spoon pie filling in center of each. Stack layers on serving plate,. Spread remaining topping on side of cake. Sprinkle reserved finely chopped walnuts on cake top. Chill.

Number Of Servings:
Number Of Servings:
12

 

 

 

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