"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup butter, shortening, or oil
1 tsp vanilla
2 cups flour
2 tsp cinnamon
1 tsp soda
1/4 tsp salt.
4 cups finely chopped fresh apples
1 cup nuts and/or raisins
1 large package cream cheese,
2 Tbsp butter
1 tsp vanilla
1/2 cup powdered sugar


Directions:
Directions:
Mix eggs, butter or oil, sugar, vanilla until foamy, about 4 minutes. Sift flour, cinnamon, soda, salt together and add to egg, butter, sugar, vanilla mixture. Add nuts or raisins if desired. Bake 45 min to 1 hour at 350. For frosting, mix cream cheese, 2 Tbsp butter, 1 tsp vanilla, and 1/2 cup powdered sugar. Frost when cake has cooled.

Personal Notes:
Personal Notes:
Sandra Farney's receipe from Whittier 7th Ward.

 

 

 

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