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Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lemon or lemon coconut cake
1 pkg instant lemon pudding
1/2 cup vegetable oil
3/4 cup water
1/3 cup orange juice
2 cup powdered sugar
2 Tbsp water

Directions:
Directions:
Mix cake mix, lemon pudding, vegetable oil, water and eggs, Bake at 350 for 35 minutes. Poke with fork while still warm. White cake is baking mix orange juice, powdered sugar and 2 Tbsp water. Pour over cake white still hot.

 

 

 

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