"Hunger is the best sauce in the world."--Cervantes

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1/2 tsp salt
1 cup butter (2 cubes)
4 Tbsp cocoa
1 cup sour cream
2 eggs
1 tsp soda
1 cup nuts
1 tsp vanilla
6 Tbsp milk
1 box powdered sugar
1/2 cup butter
4 Tbsp cocoa

Directions:
Directions:
Mix sugar, flour and salt in bowl. In a saucepan, bring to boil butter, water and cocoa. Add to dry ingredients. Add sour cream, eggs and soda. Mix till blended. Pour into greased cookie sheet with edge. Bake 20-25 minutes at 375. For frosting, bring to boil milk, cocoa and butter till bubbly. Add vanilla, powdered sugar and nuts. Spread on warm cake.

Personal Notes:
Personal Notes:
Nuttall family favorite

 

 

 

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