"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Doughnut Maker Donuts Recipe

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This recipe for Doughnut Maker Donuts, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Sorenson
Added: Sunday, April 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 quart buttermilk
3 1/2 cup sugar
9 beaten eggs
6 Tablespoons oil
2 tsp vanilla
10 cups flour
3 tsp baking powder
2 tsp soda
3/4 tsp salt
2 tsp nutmeg
1/4 tsp ginger
lard

Directions:
Directions:
Mix 1 qt buttermilk and 3 1/2 cup sugar. Let stand 30 minutes. Stir occasionally. Mix 9 eggs, oil, and vanilla. Add sugar mixture.
Sift and add: 10 cup flour, 3 tsp baking powder, 2 tsp soda, 3/4 tsp salt, 2 tsp nutgeg, and 1/4 tsp ginger.
Drop into hot grease (I use lard)
Quickly turn donuts as they come up. Then turn them again several times to prevent bumps and bubbles.

Number Of Servings:
Number Of Servings:
10 dozen
Personal Notes:
Personal Notes:
Leftovers freeze well. Easy to reduce recipe to half.

 

 

 

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