"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CABBAGE SALAD Recipe

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This recipe for CABBAGE SALAD, by , is from The Allshouse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Allshouse
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
RED CABBAGE, CELERY, ONIONS,CRAISINS, WALNUTS, APPLES, MAYONAISE, VINIGER, SUGAR

Directions:
Directions:
SLICE CABBAGE THIN AS IF FOR COLESLAW,APPROX 4 CUPS. ADD BY THE HANDFULLS, CRAISINS, APPLES, CELERY, AND WALNUTS. ONION IS OPTIONAL, BUT TASTY TO THE MIX.
MIX 2 CUPS MAYONAISE WITH 2 TBS OF VINIGER AND 2 TBS SUGAR.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 MINUTES
Personal Notes:
Personal Notes:
This has always been a crowd pleaser, colorful and full of flavor.

 

 

 

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