"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Deviled Eggs Recipe

  Tried it? Rate this Recipe:


This recipe for Grandma's Deviled Eggs, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Abney
Added: Wednesday, May 30, 2007



1 dz. eggs
Yellow Mustard
Sweet Relish

Boil one dozen eggs.
Crack and peel eggs after they have cooled off.
Slice each egg in half.
Remove the yolk and put in a separate bowl.
Smash the yolks with a fork.
Add a couple of spoonfuls of mayonnaise.
Add a squeeze of yellow mustard.
Add a spoonful of sweet relish.
Add salt and pepper.
Mixed well but to not over mix. You do not want the filling runny.
Taste, if anything need a little more add it.
It all has to do with taste.

Once you have mastered the perfect taste, scoop the filling in a zip lock bag. Snip the corner of the zip lock bag; just enough so you can squeeze the filling into the egg white halves.

Personal Notes:
Personal Notes:
Sandy Harding




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!