"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Wings Singapore Recipe

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This recipe for Chicken Wings Singapore, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Heid
Added: Sunday, April 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 dozen chicken wings
1 - 5 oz. bottle soy sauce
1 tsp. Dijon mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder

Directions:
Directions:
Mix soy sauce, brown sugar, mustard and garlic in flat pan. Put in wings and turn until coated. Marinate 5-6 hours in refrigerator. Bake in same pan at 375 for 1 hour.
Baste and turn while cooking.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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