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Stuffed French Toast Recipe

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This recipe for Stuffed French Toast is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. loaf of white sandwich bread
8 oz. cream cheese
12 large eggs
1 1/2 c. milk
1/3 c. pure maple syrup
Directions:
Directions:
Grease 13x9 baking pan. Cut 1 Lb. Loaf of firm white sandwich bread (day old) into cubes. Spread ½ of bread in 13x9 pan. Cut Cream cheese into small cubes and sprinkle ½ over bread. Repeat layering, bread, and cheese. Whisk in large bowl eggs, milk, and pure maple syrup. Pour over bread. Cover and refrigerate overnight.
Preheat oven to 350º; bake uncovered 30-40 minutes until knife inserted in center comes out clean. Let stand 15 minutes. Serve warm with a little maple syrup.
Number Of Servings:
Number Of Servings:
Makes 10 servings.

 

 

 

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