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SHRIMP TEMPURA Recipe

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This recipe for SHRIMP TEMPURA, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cammarano
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 LB.SHRIMP
2 eggs
2/3 C. milk
1 C. sifted flour
1 T. baking powder
1/2 T. salt
1/4 T. pepper
2 T. melted butter
Peanut oil for frying

Directions:
Directions:
Wash, peel and devein shrimp. In a medium bowl, beat eggs with milk. Add the flour, baking powder, salt and pepper gradually to the egg mixture blending well. Stir in the melted butter. Dip each shrimp into batter to coat and fry in 350 oil until golden brown. Drain on paper towels and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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