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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SHRIMP TEMPURA Recipe

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This recipe for SHRIMP TEMPURA is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB.SHRIMP
2 eggs
2/3 C. milk
1 C. sifted flour
1 T. baking powder
1/2 T. salt
1/4 T. pepper
2 T. melted butter
Peanut oil for frying
Directions:
Directions:
Wash, peel and devein shrimp. In a medium bowl, beat eggs with milk. Add the flour, baking powder, salt and pepper gradually to the egg mixture blending well. Stir in the melted butter. Dip each shrimp into batter to coat and fry in 350º oil until golden brown. Drain on paper towels and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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