"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Asian Grilled Salmon Recipe

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This recipe for Asian Grilled Salmon, by , is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs salmon fillets
4 TBSP each, lime juice, dry white wine, soy sauce
2 TBSP each, sesame oil, and minced ginger root
2 cloves garlic, minced
1/4 tsp red pepper flakes
1/4 cup finely chopped onions

Directions:
Directions:
Place salmon skin side down in glass pan. Mix together all other ingrediants and pour over fish.
Let marinate for not longer than 3 hours.
Grill over hot coals 5 mins on each side.

Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
The fish is very flavorful and moist. Remember fish will continue to cook for about 10 mins after you remove it from the heat so take it off even if it looks a little under done. Goes best with a crisp green salad, crunchy french bread and a good rose or even a merlot or cabernet. No white wine here...

 

 

 

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