"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Wild Rice Meatballs Recipe

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This recipe for Wild Rice Meatballs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeni Heid
Added: Sunday, April 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. venison breakfast sausage
1 c. cooked wild rice
1 tsp. garlic powder
1 tsp. onion powder
2/3 c. fine dry bread crumbs
1 c. evaporated milk
1 can cream of mushroom soup
1 can cream of chicken soup
Pepper to taste

Directions:
Directions:
Heat oven to 375
Combine beef, sausage, onion powder, garlic powder, wild rice, bread crumbs and milk; shape into 1-inch balls. Place on a baking sheet; bake 15-20 minutes or until brown. In saucepan, combine soup, water and a splash of dry white wine (optional); heat to simmering for 3 minutes.

Place cooked meatballs in a warm crock-pot and pour soup mixture over the top. Keep crock-pot on low so that meatballs do not break down.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45-60 minutes

 

 

 

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