"The belly rules the mind."--Spanish Proverb

Chicken Salad the Hot Way Recipe

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This recipe for Chicken Salad the Hot Way, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked chicken, diced
3 T. lemon Juice
2 c. celery, diced
3 tsp. Grated onion
1 c. sliver, toasted almonds
1 c. mayonnaise
tsp. salt
tsp. Accent

Directions:
Directions:
Mix all ingredients together, pour into 9x13 Pyrex dish. Top with some shredded cheese, then some crushed potato chips. Bake at 400 for 15 minutes. It will freeze.

 

 

 

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