"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sour Cream Potatoes Recipe

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This recipe for Sour Cream Potatoes, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cackie Peterson
Added: Tuesday, May 29, 2007


1 large package Orida Hashbrowns
8 oz. Grated Velveeta cheese
- the paddy kind
1 Onion
2 T. Butter
8 oz. Sour Cream
c. Milk
1 can cream celery, chicken, or mushroom soup

1 c. corn flakes
2 T. melted butter

Spread 6 to 8 paddies in bottom of 9x13 pan. Then add velveeta cheese. Mix the onion, butter, sour cream, milk and soup. Pour over top of paddies. Sprinkle top with crushed corn flakes mixture. Bake at 350 until bubbling.




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