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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Potato Soup Recipe

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This recipe for Grandma's Potato Soup is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta cheese
1 stick of butter
6 T. flour
5 c. milk
5 - medium size potatoes-Cut into bite size cubes. (Then cooked with salt and pepper till done.)
Directions:
Directions:
Empty cooked potatoes in a large pot and cut up Velveeta cheese. In the water that came off the potatoes add butter, flour, and 1 cup of milk. Stir until thickened. Add 4 more cups of milk – heat and pour over potatoes and cheese. You must stir all the time or it will stick.

 

 

 

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