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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tomato Florentine Soup Recipe

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This recipe for Tomato Florentine Soup is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. tomato juice
3 c. beef broth
3 c. water
¼ c. onion, minced
1 (10oz.) package frozen chopped spinach
Directions:
Directions:
Combine all ingredients in large saucepan; heat to boiling. Add canned tomatoes, oregano, basil, garlic, other spices, and pepper. Reduce heat and simmer 30 minutes. Makes 10 (1-cup) servings.

 

 

 

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