This recipe for Green Bean Casserole, by Beth Zimmerman, is from Susie and Beth's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cream of Mushroom Soup ½ c. Milk 1 Can Durkee French Fried Onions Dash Pepper 4 c. cooked gut green beans 1 tsp. Soy Sauce
In 1 ½ quart Casserole, combine soup, milk, soy and pepper. Stir in beans and ½ can onions. Bake at 350º for 25 minutes. Top with remaining onions. Bake 5 more minutes or until onions are golden brown.
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