"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of Mushroom Soup
c. Milk
1 Can Durkee French Fried Onions
Dash Pepper
4 c. cooked gut green beans
1 tsp. Soy Sauce

Directions:
Directions:
In 1 quart Casserole, combine soup, milk, soy and pepper. Stir in beans and can onions. Bake at 350 for 25 minutes. Top with remaining onions. Bake 5 more minutes or until onions are golden brown.

 

 

 

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