"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Devil’s Food Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Devil’s Food Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maude Martin Lacy
Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 ¼ c. sugar
1 tsp. salt
½ c. shortening
1 tsp. soda
1 ¾ c. flour
1 c. buttermilk
½ c. cocoa
2 eggs
1 tsp. vanilla

Directions:
Directions:
Mix sugar, shortening. Sift dry ingredient. Mix cocoa with ½ cup of hot water. Add dry ingredients to the shorting mixture alternating flour and hot cocoa. Bake in greased and floured pan at 350º.

Personal Notes:
Personal Notes:
Maude Lacy is Nana's (Eunice) sister.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!