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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Devil’s Food Cake Recipe

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This recipe for Devil’s Food Cake is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ c. sugar
1 tsp. salt
½ c. shortening
1 tsp. soda
1 ¾ c. flour
1 c. buttermilk
½ c. cocoa
2 eggs
1 tsp. vanilla
Directions:
Directions:
Mix sugar, shortening. Sift dry ingredient. Mix cocoa with ½ cup of hot water. Add dry ingredients to the shorting mixture alternating flour and hot cocoa. Bake in greased and floured pan at 350º.
Personal Notes:
Personal Notes:
Maude Lacy is Nana's (Eunice) sister.

 

 

 

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