"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Susie Dixon
Added: Tuesday, May 29, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. sugar
1 tsp. soda
1 T. cinnamon
½ tsp. salt
1 (#2 can) fruit cocktail
1 egg

Topping:

½ c. brown sugar
½ c. pecans
½ c. coconut
Directions:
Directions:
Measure and sift all together. Drain (#2 can) fruit cocktail and save ½ cup of juice. Stir juice into dry mixture. Add beaten egg and fruit cocktail. Pour into greased baking dish sprinkle with topping. Bake 350º for 30 – 35 minutes.

 

 

 

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