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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. sugar
1 tsp. soda
1 T. cinnamon
tsp. salt
1 (#2 can) fruit cocktail
1 egg

Topping:

c. brown sugar
c. pecans
c. coconut

Directions:
Directions:
Measure and sift all together. Drain (#2 can) fruit cocktail and save cup of juice. Stir juice into dry mixture. Add beaten egg and fruit cocktail. Pour into greased baking dish sprinkle with topping. Bake 350 for 30 35 minutes.

 

 

 

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