"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Dixon
Added: Tuesday, May 29, 2007


1 c. flour
1 c. sugar
1 tsp. soda
1 T. cinnamon
tsp. salt
1 (#2 can) fruit cocktail
1 egg


c. brown sugar
c. pecans
c. coconut

Measure and sift all together. Drain (#2 can) fruit cocktail and save cup of juice. Stir juice into dry mixture. Add beaten egg and fruit cocktail. Pour into greased baking dish sprinkle with topping. Bake 350 for 30 35 minutes.




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