"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

pork chops and spanish rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for pork chops and spanish rice, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy James
Added: Sunday, April 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 pork chops
1 cup rice 1 tbsp wisher
1 can 6 oz tomatoe saucs sauce
1 can 6 oz water 1/2 chopped
1 tbsp garlic salt onion
1 tbsp chili powder 1/2 chopped
bell pepper

Directions:
Directions:
frie pork chops
mix in bowl all ingredients . pour in cake pan lay
pork chops in pan. bake on 350 for 1 hr.

Number Of Servings:
Number Of Servings:
2 to 3
Preparation Time:
Preparation Time:
1hr

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

660W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!