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raspberry Lemonade Recipe

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This recipe for raspberry Lemonade, by , is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (12 oz each) frozen lemonade concentrate, thawed
2 pkgs. (10 oz. each) frozen sweetened raspberries, partially thawed
2 to 4 T. sugar
2 liters club soda, chilled
Ice cubes

Directions:
Directions:
In a blender, combine lemonade concentrate, raspberries and sugar. Cover; process until blended. Strain to remove seeds. In a 4 1/2 quart container, combine raspberry mixture, soda, and ice cubes; mix well.Serve immediately.

Number Of Servings:
Number Of Servings:
3 1/2 quarts

 

 

 

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