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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 flour tortillas
4 large chicken breasts, cooked,cut into bite size pieces
2 cans(10.5oz) cream of chicken soup
1 can (7oz) chopped green chilies
1 pint sour cream
3/4 lb sharp cheese,grated
1/2 cup green onions, diced
1/2 cup sliced black olives
1 small onion chopped fine
Directions:
Directions:
Combine soup, chilies, onion, 1/2 of green onions,sour cream, olives & about 2/3 of the cheese. Set aside 1 1/2 cups of the mixture. Add chicken to the remainder. Place 3 heaping teaspoons of the chicken mixture on each tortilla and roll. Place in a shallow 9x13 inch greased baking dish. Pour remaining mixture over the top and sprinkle with remaining cheese and onions. Sprinkle with paprika. Refrigerate overnight. Bake 350 for 45 minutes.

 

 

 

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