"Hunger is the best sauce in the world."--Cervantes

Italian Torte Recipe

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This recipe for Italian Torte, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alma Angotti
Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package cream cheese (can use reduced fat but NOT no fat),
1 stick butter.
1 package prepared pesto,
1 jar julienne cut Sun Dried tomatoes (either packed in oil or dried and drained or dried and reconstituted) or chop up the bigger ones.

Directions:
Directions:
Mix together the butter and cream cheese and spread in a pie pan or torte pan. Cover with a layer of the sun dried tomatoes, cover and put in freezer for an hour or so. Remove from freezer and spread the top with pesto and put back into the freezer. Thaw before serving with thin slices of baquette.

Number Of Servings:
Number Of Servings:
10 people or my daughter Angie
Preparation Time:
Preparation Time:
couple of hours
Personal Notes:
Personal Notes:
This is great for parties because it can be made several days or weeks ahead and just taken out a couple of hours before you need to serve it.

 

 

 

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