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Pasta with Goat Cheese and Sundried Tomatoes Recipe

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This recipe for Pasta with Goat Cheese and Sundried Tomatoes, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alma Angotti
Added: Tuesday, May 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound shaped pasta like penne or farfalle
1 jar sundried tomatoes packed in olive oil
garlic (I use a lot)
4 oz goat cheese
pesto (optional)
chicken (optional)

Directions:
Directions:
While pasta is cooking, saute the garlic and the sun dried tomatoes in the oil from the jar. If using chicken, saute that too. When the pasta is cooked, add the tomatoes, chicken and oil to it and crumble the goat cheese. Add a couple of tablespoons of pesto if you have it. Stir it up and let it sit a few minutes to melt the cheese.

Number Of Servings:
Number Of Servings:
4 in my house
Preparation Time:
Preparation Time:
20 miinutes
Personal Notes:
Personal Notes:
This is one of my family's favorites and it is so quick and easy.

 

 

 

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