"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meatloaf Potato Suprise Recipe

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This recipe for Meatloaf Potato Suprise, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, May 28, 2007


1 cup bread crumbs
1/2 cup beef broth
1 egg
4 teaspoons dried minced onion
1 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
1 1/2 lb ground beef
4 cups frozen shredded hash browns, thawed
1/3 cup grated Parmesan cheese
1/4 cup parsley
1 teaspoon onion salt

1 can (8 oz) tomato sauce
1/4 cup beef broth
2 tablespoons prepared mustard

In bowl, combine crumbs, broth, egg and seasonings; let stand for 2 minutes. Add beef and mix well. On waxed paper, pat meat into 10 inch square.

Combine hash browns, cheese, parsley and onion salt; spoon over meat. Roll up, jelly roll style. Pinch edges and ends to seal; place with seam side down in ungreased shallow baking pan.

Bake at 375 for 40 minutes.

Combine sauce ingredients; spoon over loaf. Return to oven for 10 minutes.

Number Of Servings:
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