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Meatloaf Potato Suprise Recipe

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This recipe for Meatloaf Potato Suprise is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bread crumbs
1/2 cup beef broth
1 egg
4 teaspoons dried minced onion
1 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
1 1/2 lb ground beef
4 cups frozen shredded hash browns, thawed
1/3 cup grated Parmesan cheese
1/4 cup parsley
1 teaspoon onion salt

Sauce:
1 can (8 oz) tomato sauce
1/4 cup beef broth
2 tablespoons prepared mustard
Directions:
Directions:
In bowl, combine crumbs, broth, egg and seasonings; let stand for 2 minutes. Add beef and mix well. On waxed paper, pat meat into 10 inch square.

Combine hash browns, cheese, parsley and onion salt; spoon over meat. Roll up, jelly roll style. Pinch edges and ends to seal; place with seam side down in ungreased shallow baking pan.

Bake at 375º for 40 minutes.

Combine sauce ingredients; spoon over loaf. Return to oven for 10 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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