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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Reuben Casserole Recipe

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This recipe for Reuben Casserole is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. 11 oz. Sauerkraut, drained
2 Tbsp. Thousand Island Dressing
8 oz. deli-style Corned Beef, shredded
2 C. Swiss Cheese, shredded
1 pkg. refrigerated Crescent Rolls
2 Rye-Krisp crackers, crushed
Optional:
2 medium Tomatoes, sliced
1/4 tsp. Caraway seeds
Directions:
Directions:
Spread sauerkraut evenly in bottom of 9x13 pan. If using, top with tomatoes. Dot with Thousand Island Dressing, spreading as best you can. Cover with corned beef, sprinkle with Swiss Cheese. Bake at 425º for 15 minutes. Remove from oven, cover with crescent roll dough. Sprinkle with crushed crackers and if using, caraway seeds. Return to oven and bake for an additional 15-18 minutes.
Personal Notes:
Personal Notes:
I received this recipe from Willie Hill, LPN who I worked with at Mercy Hospital on the OB/GYN unit.

 

 

 

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