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Oven-Fried Chicken Recipe

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This recipe for Oven-Fried Chicken, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. cut up Chicken or Chicken Breasts
1/2 C. Flour
1 tsp. Salt
1/4 tsp. ground Black Pepper
1 tsp. Paprika
1/4 C. solid Shortening

Directions:
Directions:
Mix flour, salt, pepper, and paprika together in a 1 gallon zip-lock style bag. Shake chicken pieces, one at a time, in plastic bag; coating pieces with flour mixture.
Heat shortening in 9x13 baking pan, in a 425 oven until melted. Place coated chicken pieces, skin side down in pan. Bake, uncovered for 30 minutes. Turn chicken over and return to oven for an additional 30 minutes.

Personal Notes:
Personal Notes:
This must be the Northern version of Southern Fried Chicken.

 

 

 

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