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Oven-Fried Chicken Recipe

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This recipe for Oven-Fried Chicken is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. cut up Chicken or Chicken Breasts
1/2 C. Flour
1 tsp. Salt
1/4 tsp. ground Black Pepper
1 tsp. Paprika
1/4 C. solid Shortening
Directions:
Directions:
Mix flour, salt, pepper, and paprika together in a 1 gallon zip-lock style bag. Shake chicken pieces, one at a time, in plastic bag; coating pieces with flour mixture.
Heat shortening in 9x13 baking pan, in a 425º oven until melted. Place coated chicken pieces, skin side down in pan. Bake, uncovered for 30 minutes. Turn chicken over and return to oven for an additional 30 minutes.
Personal Notes:
Personal Notes:
This must be the Northern version of Southern Fried Chicken.

 

 

 

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