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Parmesan Fish Recipe

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This recipe for Parmesan Fish, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Ruth
Added: Sunday, April 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs fish filets
1/4 c butter
1/2 tsp salt
pinch of pepper
1 tbs lemon juice
1 tbs white wine
3tbs parmesan

Directions:
Directions:
Heat oven to 450 degrees. Melt butter in 9x13 pan. Add fish salt and pepper. Bake for 5 min then turn fish over and sprinkle with lemon juice and wine. Sprinkle parmesan on top and bake until fish flakes at its thickest point. Approximately 5 min.

 

 

 

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