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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Upside-Down Meatloaf Recipe

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This recipe for Upside-Down Meatloaf is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatloaf:
1 lb. lean Ground Beef
1 lb. Ground Pork
1 Egg, beaten
1 tsp. Salt
1/4 tsp. ground Black Pepper
1/2 tsp. Garlic Powder
1 tsp. Worcestershire Sauce
1/3 C. Milk
1 C. Bread Crumbs
Sauce:
1/2 Bottle Chili Sauce
1/2 C. light Brown Sugar
Directions:
Directions:
Meatloaf:
Combine all ingredients, until well blended; set aside.
Sauce:
In the bottom of a loaf pan, evenly spread Chili Sauce, sprinkle the Brown Sugar on top of Chili Sauce.
Form meat mixture into a loaf and put into loaf pan on top of Brown Sugar and Chili Sauce.
Bake at 350º for 1 hour. Remove from oven and gently drain grease from pan. Turn loaf out of pan, upside-down; so Chili Sauce-Brown Sugar mixture is now on the top. Slice and serve.
Personal Notes:
Personal Notes:
Add Baked Potatoes and Green Beans and you are set.

 

 

 

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