"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamed Chicken over Puff Pastry Shells Recipe

  Tried it? Rate this Recipe:


This recipe for Creamed Chicken over Puff Pastry Shells, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlene "Gail" Polk-Pearson
Added: Monday, May 28, 2007


1 box Puff Pastry Shells (located in the Freezer section)
1/3 C. Butter
1/3 C. Flour
1/3 C. Onions, finely chopped
1/2 tsp. Salt
1/4 tsp. ground Black Pepper
1/2 tsp. Poultry Seasoning, optional
1/2 tsp. ground Sage, optional
1-3/4 C. Chicken Broth
2/3 C. Milk
2 C. boneless, skinless Chicken, Cooked and cut-up
1/2 C. Frozen Corn (or Peas)

In a saucepan, melt butter over low heat and saute onions until translucent. Blend in flour, salt, and pepper. If using, add the poultry seasoning and sage and stir. Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat. Gradually stir in broth and milk, heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in chicken and corn (or peas), reduce heat and simmer for 15 minutes, stirring occasionally.
Bake Puff Pastry Shells according to package instructions.
Place 1-2 baked shells on plate, ladle Creamed Chicken over Puff Pastry shell and serve.
*May substitute Baking Powder Biscuits for the Puff Pastry Shells.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!