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Perfect Hard-Boiled Eggs Recipe

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This recipe for Perfect Hard-Boiled Eggs, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 Eggs (or the number of Eggs you desire)
Water

Directions:
Directions:
Place eggs in a large saucepan in a single layer, cover with 1-inch of cool water. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover pan and remove from heat. Let eggs sit in covered pan for 12 minutes.
Transfer eggs carefully to a colander, place under cool running water to stop the eggs from cooking.

Eggs can be peeled and served immediately. Any remaining eggs, with shells on; may be refrigerated in an airtight container for up to 3 days.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Even the best of cooks have trouble making hard-boiled eggs, this recipe makes a perfect hard-boiled egg every time!

 

 

 

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