"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Egg Salad Sandwiches Recipe

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This recipe for Egg Salad Sandwiches, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Hard-boiled Eggs, peeled and chopped
1 Celery Rib, finely chopped
1/4 C. Mayonnaise or Salad Dressing (Hellmann's or Miracle Whip)
1 1/2 tsp. Lemon Juice
Salt & Ground Black Pepper, to taste
2 tsp. Red or Sweet White Onion, finely chopped; optional

Directions:
Directions:
Gently toss the eggs and celery together in a medium-size bowl.
In a smaller bowl, combine mayonnaise, lemon juice, and onion. Fold into the eggs and celery. Season to taste with salt & pepper.
Chill for an hour or so before eating. For each individual serving, spoon 1/2 cup onto a lettuce leaf or spread on bread.

Number Of Servings:
Number Of Servings:
4

 

 

 

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