Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Egg Salad Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Salad Sandwiches is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Hard-boiled Eggs, peeled and chopped
1 Celery Rib, finely chopped
1/4 C. Mayonnaise or Salad Dressing (Hellmann's or Miracle Whip)
1 1/2 tsp. Lemon Juice
Salt & Ground Black Pepper, to taste
2 tsp. Red or Sweet White Onion, finely chopped; optional
Directions:
Directions:
Gently toss the eggs and celery together in a medium-size bowl.
In a smaller bowl, combine mayonnaise, lemon juice, and onion. Fold into the eggs and celery. Season to taste with salt & pepper.
Chill for an hour or so before eating. For each individual serving, spoon 1/2 cup onto a lettuce leaf or spread on bread.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!