"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

MAXWELL MEATBALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MAXWELL MEATBALLS, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 lbs. ground beef
9 cups finely chopped onions
1 qt. milk or cream
9 eggs
3 Tspns. salt
1 Tblspn. white pepper
1 tspn. nutmeg
Madeira wine
Pepper to taste

Directions:
Directions:
Combine all ingredients except wine. Roll into marble size balls and saute in small batches in heavy skillet. To make sauce, skim off fat in skillet or remove with 6 ice cubes. Scrape pan and pour juice into small saucepan, season with Madeira, heat and serve over meatballs in chafing dish. Freezes well.

Number Of Servings:
Number Of Servings:
225 meatballs
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great and filling for hors d'oeuvres. This recipe is from Nashville Seasons cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1688W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!