"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

San Francisco Chops Recipe

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This recipe for San Francisco Chops, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 tablespoon oil
1 clove garlic; minced
2 teaspoons oil
4 tablespoons dry sherry
4 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper
2 teaspoons cornstarch
2 tablespoons water

Directions:
Directions:
Brown chops in oil in skillet. Remove chops and saute garlic for one minute.

Combile oil, sherry, soy sauce, brown sugar, and red pepper.

Place chops in skillet. Pour sauce over them. Cover tightly. Simmer on low for 30-35 minutes.

Add a little water (1-2 tablespoons) if needed to keep sauce from cooking down too much. Turn once. Remove chops to platter.

Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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