Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

San Francisco Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for San Francisco Chops is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
1 tablespoon oil
1 clove garlic; minced
2 teaspoons oil
4 tablespoons dry sherry
4 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper
2 teaspoons cornstarch
2 tablespoons water
Directions:
Directions:
Brown chops in oil in skillet. Remove chops and saute garlic for one minute.

Combile oil, sherry, soy sauce, brown sugar, and red pepper.

Place chops in skillet. Pour sauce over them. Cover tightly. Simmer on low for 30-35 minutes.

Add a little water (1-2 tablespoons) if needed to keep sauce from cooking down too much. Turn once. Remove chops to platter.

Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

660W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!