"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chinese Fried Rice w/Chicken Recipe

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This recipe for Chinese Fried Rice w/Chicken, by , is from The Delaware County Senior Citizens Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Morgan
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 boneless chicken breast cut into small squares
6 to 8 slices of bacon, diced
6 to 8 eggs, beaten with a little milk
2 cups rice (Uncle Ben's) cooked
1 bunch green onions, chopped
1/2 green pepper, chopped
Soy Sauce
Salt
Pepper
1/2 tsp. ginger
Olive Oil

Directions:
Directions:
In a wok or skillet, fry chicken in oil. remove and fry bacon. Remove and place on paper towels, saving grease. Leave a little in pan and fry thin layers of egg, rolling up and slicing as they get done. (Add small amounts of bacon grease, as needed). Fry green onions, peppers until tender add 1/2 tsp. ginger, salt, pepper and soy sauce (as much as you like). Place all ingredients back together in wok or skillet. Heat till hot. Serve with more soy sauce

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3/4 hour

 

 

 

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