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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Chicken Salad Casserole Recipe

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This recipe for Hot Chicken Salad Casserole is from The Delaware County Senior Citizens Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken
1 cup chopped celery
1 cup cooked rice
3 hard boiled eggs
1 tsp. salt
3/4 cup Mayo
1 cup water chestnuts
1 cup potato chips
1/2 cups slivered almond
1 stick butter, melted
Directions:
Directions:
Mix above and put into a greased 9 x 13 pan. Mix crushed potato chips, slivered almonds and stick of melted butter and pour over the casserole. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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