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Fried Biscuits with Honey Butter Recipe

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This recipe for Fried Biscuits with Honey Butter, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Monday, May 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (12-ounce) can biscuits
3 to 4 cups vegetable oil,

for deep frying
Honey Butter:

1 bottle of squeeze margarine
1/4 cup honey, or to taste

Directions:
Directions:
Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.

Open squeeze bottle and pour out about 1/4 of the butter and store for later use. Add honey and stir with a long teaspoon or a wooden skewer. Using a old fashion plastic ketchup squeeze bottle or a 'hair coloring' squeeze bottle, insert the bottle lid into the hot biscuit and fill.

Personal Notes:
Personal Notes:
Messing Messing!!!

 

 

 

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